COOKING A ZERO-WASTE MEAL

Chef Rex Angelo Viray (2nd from right) of Wise Meals demonstrates how to cook “SinaingnaGalunggong” as Biodiversity Management Bureau (BMB) Assistant Director Armida Andres (2nd from right) looks on, during the “Samu’tSaringTikim Fair” held in consonance with the celebration of the International Day for Biological Diversity (IDBD) on May 22, 2019 at the Ninoy Aquino Parks and Wildlife Center in Quezon City. Viray emphasized that cooking can be “zero waste” as food wastes can be used for composting. Also in photo are the event’s emcee, Ms. Noelle Uy-Tuason (left) and Mr. David Simon Reyes (right). ###

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